The world's most powerful honey, born from the wilds of New Zealand.
Mānuka honey is crafted by bees who forage exclusively on Leptospermum scoparium — a flowering native shrub that grows wild only in New Zealand. This remarkable plant has been treasured in traditional Māori healing for countless generations.
When bees transform its precious nectar into honey, something extraordinary occurs — they create a substance rich in antibacterial, anti-inflammatory and healing properties that science is only beginning to understand.
MGO (Methylglyoxal) — The magic molecule that gives mānuka its legendary power. Higher MGO levels indicate stronger antimicrobial potency. DHA (Dihydroxyacetone) — Found naturally in mānuka nectar, DHA transforms into MGO over time through nature's patient wisdom. Because these compounds remain invisible, they must be measured through precise testing — which is where rigorous certification becomes essential.
Understanding the Unique Mānuka Factor (UMF™)