Wild. Potent. Uncompromising.
Each jar of Naki is a time capsule of the Taranaki backcountry — a place where mānuka blooms briefly and boldly, high on remote ridgelines and deep in volcanic soils.
The wild mānuka in Taranaki doesn't grow neatly or conveniently. It clings to steep slopes. It weathers hard rain. It flourishes in the kind of soil that remembers volcanoes.
For just a few short weeks each year, our bees feast exclusively on mānuka nectar. The result is honey of remarkable depth and potency — darker, denser, and silkier than anything you've tasted before. Every jar is a limited edition, reflecting that season's rain, bloom, and sun.
Nature writes the recipe. We simply bottle it with reverence.